Commercial Cooking Equipment Inspections Will Almost DOUBLE in About 10 Years
The Washington Surveying and Rating Bureau (WSRB) reports that there are over 1 million restaurant locations in the United States and that number is expected to rise to over 1.7 million by 2026. These restaurants employ 14.4 million people and generate $782 billion in revenues. With about 8,000 restaurant fires happening each year, causing over $246 million in property damage, it is critical to understand and implement all the safety precautions. Almost all fires start in the kitchen and food preparation areas showing you how important a working kitchen fire suppression system is.
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